This Mexican Style Poblano Zucchini is a delicious Mexican inspired vegetarian dish I threw together with the help of my Instant Pot!
Author: Urvashi
This grilled zucchini is great hot off the grill or at room temperature. Learn how to grill zucchini with Parmesan to add a tasty twist to this summer classic.
Author: Cassie Johnston
Sweet potatoes and coconut milk are a match made in flavor heaven. The flecks of lemongrass are a nice surprise. -Rachel Dueker, Gervais, OR
Author: Taste of Home
What a great way to use up all those fresh garden tomatoes and what a simple but scrumptious side dish for entrees of all kinds! This quick and easy recipe from Marcia Orlando in Boyertown, Pennsylvania...
Author: Taste of Home
Tasty and a snap to make, this side dish is a guaranteed salad bar star. The tangy marinade dresses up the green beans, spinach and lettuce nicely. I keep the recipe at the front of my easy-to-make file....
Author: Taste of Home
This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
Some simple swaps, blue cheese and a hot sauce kick create this delicious twist on classic coleslaw. Perfect for calorie counting or plans like Weight Watchers!
Author: Nicola Dales
This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer....
Author: Taste of Home
Author: Andrew Gray
A bright, beautiful salad featuring ruby grapefruit and Cara Cara oranges tossed with kale, sliced fennel, pomegranate, and candied walnuts.
Author: Judy Purcell
A low carb alternative to potato salad. Tender Cauliflower, bacon , cheese, and a creamy ranch dressing.
Author: Keri Bucci
Thai Pineapple Fried Rice is a super quick recipe that's delicious because of all the sweet and spicy flavours. Pair it with a spicy stir fry for a fantastic weekday meal.
Author: Richa
"I really enjoy preparing spinach dishes like this one," shares Elaine Anderson of Aliquippa, Pennsylvania. "Perfect for four, the recipe can be doubled to serve larger groups."
Author: Taste of Home
This savory sausage stuffing from Virginia Anthony of Jacksonville, Florida gets a hint of sweetness from chopped apples, dried cranberries and orange juice.
Author: Taste of Home
Author: Andrew Gray
"I love grilled veggies, but our condo has no grill," writes Amy Cherwin of Chicago, Illinois. "So I tried this recipe in the oven with some goat cheese and herbs. Wonderful!"
Author: Taste of Home
I love this healthful alternative to salty munchies like potato chips. The steamed beans are addictive and easy. -Allison Gray, Freeport, Maine
Author: Taste of Home
My mother handed this recipe down to me- I don't know what else I can say about it except that it's wonderful!
Author: Taste of Home
These fried spiced plantains are a favorite snack in the West African country of Ghana.
Author: aduani
These fried spiced plantains are a favorite snack in the West African country of Ghana.
Author: aduani
Follow our easy, step-by-step, photo illustrated instructions to make this very special Squash Casserole recipe. It's a great way to use some of those summer crooked neck yellow squash and it's so simple...
Author: Steve Gordon
This recipe is a delicious accompaniment for pork. The curry powder adds a delightful zip.-Lois Miller, Bradenton, Florida
Author: Taste of Home
Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious side dish or vegetarian main dish!
Author: Melanie Booth
Here's a perfect dish to bring to a family reunion or any get-together. It's fast and easy to prepare, and you won't ever have to worry about bringing leftovers home...because there won't be any! -Margaret...
Author: Taste of Home
Serve Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette as a festive side dish this season! Brussels sprouts serve as the base of this unique winter salad. Top the shredded...
Author: Erin Parker, The Speckled Palate
This colorful dish makes an attractive addition to any buffet table. Everyone comments on the wonderful combination of bread, sausage, rice and fruit.-Shirley Werner, Twin Falls, Idaho
Author: Taste of Home
Sausage and chili powder spice up yummy baked beans. "I often double the recipe and take it to picnics," says Cathy Elands of Hightstown, New Jersey. "Everyone loves it."
Author: Taste of Home
Pinto beans are a great based for many other recipes. Creamy and full of excellent nutrition and easy to make with the pressure cooker recipe.
Author: Diane Smith
The first fresh asparagus is a delightful springtime treat. This light butter sauce lets the asparagus flavor come through, and the sprinkling of sesame seeds adds a delicate crunch. This is a simple yet...
Author: Taste of Home
There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant...
Author: Taste of Home
Bacon, sour cream, cream cheese work together to make this one sinful side dish!
Author: Kelli
On the hunt for the best side dishes for pastrami sandwiches? From potato salad and pickled tomatoes to crunchy coleslaw, here are some of my favorites.
Author: insanelygood
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. -Katie Bartle, Parkville, Missouri
Author: Taste of Home
To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.
Author: Taste of Home
Light and healthy, this colorful Spicy Korean Vegetable Slaw has crisp veggies like cabbage, carrot and red pepper tossed in a spicy gochujang ginger dressing.
Author: Laurie McNamara
A blender makes the batter for these quick potato pancakes! Enjoy latkes often!
Author: Judith Hannemann
Are you looking for a cornbread recipe with a kick? Well, it's time to get rid of your old, boring, dry stuffing and trade it out for this Spicy Chorizo Cornbread Stuffing. This moist, easy stuffing is--no...
Author: Campbell's Kitchen
Don't forget the stuffing even though you are not preparing a whole turkey. Your family will be happy to see then perfectly portioned stuffing balls on their plates...and you will be delighted to know...
Author: Taste of Home
My Southern Style Steamed Cabbage recipe is a family favorite in our home. Some call this a fried cabbage recipe. You can serve the cabbage with ham or sausage.
Author: Kim
This recipe for Roasted Eggplant and Zucchini is fast (ready in less than 30 minutes), healthy and the perfect way to bake up summer fresh zucchini and eggplant together. It's a great side dish, can be...
Author: Katie Webster
Canned fruit makes this easy compote a snap to toss together. Gently spiced with cinnamon and nutmeg, the fruity blend makes a perfect breakfast medley on a chilly morning-or a comforting dessert anytime....
Author: Taste of Home
The recipe for this delicious dish came from a Chinese student who lived with us.
Author: Taste of Home
You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!
Author: Taste of Home
These stuffed potatoes may be low in fat, but they're loaded with flavor! Two kinds of cheese make them extra-creamy.-Marcia Mundell, Bennett, Colorado
Author: Taste of Home
When you tire of carrots, green beans and other vegetables, let celery take the spotlight. Guests have been especially fond of this recipe, which I received from a bridge club friend.- Elizabeth Parke,...
Author: Taste of Home
Our family enjoys eating lots of corn fresh from our garden. Along with the garden, my husband and I and our five children raise chickens and cows on our farm.
Author: Taste of Home
Rustic Tomato Zucchini Tart filled with caramelized onions, garden fresh zucchini, tomatoes and Parmesan cheese on top of pastry dough.
Author: Lois